|
Red
Cabbage Color（Deodorized）
|
|
|
Red Cabbage Color, a pure natural and water
soluble food color produced by our company,
is extracted from edible red cabbage of
Cruciferae family planted locally. The
process is checking, washing, slicing,
extracting, filtrating, purifying,
concentrating, sterilizing（Red
Cabbage Color liquid）,
spraying & drying（Red
Cabbage Color powder）.
The main coloring ingredient is anthocyanins
which contain cyanidin |
|
·Appearance |
|
Red
Cabbage Color power is deep red, liquid is
brown purple. It can be dissolved in water &
alcohol, acetic acid, propylene glycol
solution easily, but not in oil. The color
of water solution changes when PH is
different. When PH is below 3, the color is
purple red, the color is pink red when PH is
between 4～6,
and the colourity is ideal stability. The
solution color becomes blue & green, and is
unstable when PH is above 6. The color of
solution can’t fade under light for a long
time, and also has good resistance to high
temperature in an acidic medium. |
|
|
|
·Quality
Standard |
|
Items |
Enterprise
Standard |
|
Powder |
Liquid |
|
Color Value E（1%、1cm、PH3.0 530±6nm） |
50～80 |
20～30 |
|
Moisture |
% Less than |
10 |
— |
|
Ash |
% Less than |
2 |
1 |
|
PH |
|
2～4 |
2～4 |
|
Lead（as
Pb） |
mg/kg Less
than |
5
|
3
|
|
Arsenic（as
As） |
mg/kg Less
than |
2 |
1
|
|
Total Plate
Count |
cfu/g Less
than |
1,000 |
1,000 |
|
Pathogenic
Bacteria |
Negative |
Negative |
|
| ·Applications |
|
Red
Cabbage Color can be widely used in
wine, beverage, fruit sauce, candy,
cake.
|
|
|
|
·Usage
Reference
Beverages：0.01～0.1%，candy：0.05～0.2%，cake：0.01～0.1%.
·Legal
registered number
INS
NO：163
EEC NO E-163 KFDA NO：Natural
Additives 50 FDANO：21CFR,
§73.260
·Package
Powder
is packed with corrugated box, carton or
plastic drum with inner double plastic bags,
net weight is 10kg or 20kg for each container.
Liquid is packed with plastic drum, net
weight is 20kg.Package standards are also
available according to consumer‵s demand.
·Storage
Sealed, avoid light, store in cool and dry
place.
·Shelf
Life
If the
storage condition attains as mentioned
above, Powder two years from production
date, liquid is six months（unopened）.
Once opened, should seal up again and use
within six months（powder）or
one month（liquid）. |
|
