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Tonghai
Radish Red（Deodorized）
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Tonghai
Radish Red（Red Radish Color）, a pure natural
and water soluble food color produced by
our company, is extracted from RAPHANUS
SATIVUS L., an edible red shell & heart
radish which have a long planting history
locally. The process is checking, washing,
slicing, extracting, filtrating, purifying,
concentrating, sterilizing（Tonghai Radish
Red liquid）, spraying & drying（Tonghai
Radish Red powder）. The main coloring ingredient
is anthocyanin which contains pelargonidin.
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·Characteristics |
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The
appearance of Tonghai Radish Red power is
deep red, liquid is brown purple. It can
be dissolved in water and alcohol solution
easily, but not in oil. The powder can't
absorb moisture and can't form solid. Color
of solution changes when PH is different.
The color charging from orange-red to red-
purple to aubergine to blue when PH is between
1-8. It is red region when PH is in 1-6,
the color is ideal stability. The solution
color becomes blue and is unstable when
PH is above 7. The color of solution（in
an acidic medium）can not fade under light
for a long time, and also has good resistance
to high temperature, the color can not change
with long time boiling.
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·Quality
Standard |
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Items
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Enterprise
Standard
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Powder
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Liquid
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Color
Value E（1%、1cm、PH3.0、513±3nm）
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30～80
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10～40
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PH
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2～4
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2～4
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Loss
on Drying（105℃,
3hours）
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%
Less than
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10
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——
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Ash
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%
Less than
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2
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1
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Lead（as
Pb）
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mg/kg
Less than
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5
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3
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Arsenic（as
As2O3）
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mg/kg
Less than
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2
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1
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Total
Plate Count
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cfu/g
Less than
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1,000
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1,000
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Pathogenic
Bacteria
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Negative
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Negative
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| ·Applications
and Usage Instruction(in compliance with GB2760：Hygienic
standards for uses of food additives) |
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Tonghai
Radish Red can be widely used in fruit-flavoured
beverages, beverages of fruit and vegetable
juice(pulp), semi-solid compound seasonings, frozen
drinks(edible ice excluded),candy, cakes, preserved
fruits,vinegar, jam, sauce and sauce
products, imitation wine.
When use Tonghai Radish Red, dissolve
the color with a small amount of water
first,and then mix the color solution
with food materials.
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·Usage
Reference(in compliance with GB2760：Hygienic
standards for uses of food additives) |
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amount of usage is according to production
needs (no maximum usage limit). |
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·Legal
registered number |
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NO：08.117 EEC NO：E-163 INS NO：163i CAS NO：134-04-3
KFDA NO：Natural Additives,173 FDA NO：21CFR,§73.260
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·Package |
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Powder
is packed with corrugated box, carton, or
plastic drum with inner double plastic bags,
net weight is 10kg or 20kg for each container.
Liquid is packed with plastic drum, net
weight is 20kg.Package standards are also
available according to consumer‵s demand.
·Storage
Sealed,
avoid light, store in cool and dry place.
·Shelf
Life
If
the storage condition attains as mentioned
above, Powder two years from production
date, liquid is six months（unopened）.
Once opened, should seal up again and use
within six months（powder）or
one month（liquid）.
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